Source: Animals. Unidade: ESALQ
Subjects: TILÁPIA, LEVEDURAS, SUPLEMENTAÇÃO ALIMENTAR
ABNT
OZÓRIO, Rodrigo O. A et al. Effects of dietary yeast (Saccharomyces cerevisiae) supplementation in practical diets of tilapia (Oreochromis niloticus). Animals, v. 2, n. 1, p. 16-24, 2012Tradução . . Disponível em: https://doi.org/10.3390/ani2010016. Acesso em: 13 nov. 2024.APA
Ozório, R. O. A., Portz, L., Borghesi, R., & Cyrino, J. E. P. (2012). Effects of dietary yeast (Saccharomyces cerevisiae) supplementation in practical diets of tilapia (Oreochromis niloticus). Animals, 2( 1), 16-24. doi:10.3390/ani2010016NLM
Ozório ROA, Portz L, Borghesi R, Cyrino JEP. Effects of dietary yeast (Saccharomyces cerevisiae) supplementation in practical diets of tilapia (Oreochromis niloticus) [Internet]. Animals. 2012 ; 2( 1): 16-24.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/ani2010016Vancouver
Ozório ROA, Portz L, Borghesi R, Cyrino JEP. Effects of dietary yeast (Saccharomyces cerevisiae) supplementation in practical diets of tilapia (Oreochromis niloticus) [Internet]. Animals. 2012 ; 2( 1): 16-24.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/ani2010016