Pires, Rogério Cury; Portinari, Marina Resende Pimenta; Moraes, Giulia Zucareli de; Khaneghah, Amin Mousavi; Gonçalves, Bruna Leonel; Rosim, Roice Eliana 
; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Quality Assurance and Safety of Crops & Foods. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, ANÁLISE SENSORIAL DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, IOGURTE, LEVEDURAS, SACCHAROMYCES
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PIRES, Rogério Cury et al. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, v. 14, n. 1, p. 75–81, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i1.1006. Acesso em: 09 nov. 2024.APA
Pires, R. C., Portinari, M. R. P., Moraes, G. Z. de, Khaneghah, A. M., Gonçalves, B. L., Rosim, R. E., et al. (2022). Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, 14( 1), 75–81. doi:10.15586/qas.v14i1.1006NLM
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 nov. 09 ] Available from: https://doi.org/10.15586/qas.v14i1.1006Vancouver
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 nov. 09 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
