Source: Applied Physiology, Nutrition and Metabolism. Unidade: FMRP
Subjects: ANTIOXIDANTES, DANO AO DNA, FÍGADO (METABOLISMO)
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CASTRO, Gabriela Salim Ferreira de et al. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats. Applied Physiology, Nutrition and Metabolism, v. 37, n. 2, p. 233-240, 2012Tradução . . Disponível em: https://doi.org/10.1139/h11-154. Acesso em: 21 ago. 2024.APA
Castro, G. S. F. de, Santos, R. A. dos, Portari, G. V., Jordão, A. A., & Vannucchi, H. (2012). Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats. Applied Physiology, Nutrition and Metabolism, 37( 2), 233-240. doi:10.1139/h11-154NLM
Castro GSF de, Santos RA dos, Portari GV, Jordão AA, Vannucchi H. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats [Internet]. Applied Physiology, Nutrition and Metabolism. 2012 ; 37( 2): 233-240.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1139/h11-154Vancouver
Castro GSF de, Santos RA dos, Portari GV, Jordão AA, Vannucchi H. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats [Internet]. Applied Physiology, Nutrition and Metabolism. 2012 ; 37( 2): 233-240.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1139/h11-154
