Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs (2019)
Garrine, Cármen Maria Lucas Pedro 
; Yoshikawa, Carolina Yumi Cascão ; Conti, Renata Maria Consentino; Correa, Lísia Bertonha ; Pugine, Silvana Marina Piccoli ; Tchamo, Cesaltina; Pondja, Alberto; Balieiro, Júlio Cesar de Carvalho ; Zanetti, Marcus Antônio
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: CARNES E DERIVADOS, CORDEIROS, METABOLISMO ANIMAL, SUPLEMENTAÇÃO ALIMENTAR, COBRE, ÁCIDOS GRAXOS, COLESTEROL
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GARRINE, Cármen Maria Lucas Pedro et al. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs. Meat Science, v. 155, p. 85-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.04.021. Acesso em: 10 nov. 2024.APA
Garrine, C. M. L. P., Yoshikawa, C. Y. C., Conti, R. M. C., Correa, L. B., Pugine, S. M. P., Tchamo, C., et al. (2019). Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs. Meat Science, 155, 85-90. doi:10.1016/j.meatsci.2019.04.021NLM
Garrine CMLP, Yoshikawa CYC, Conti RMC, Correa LB, Pugine SMP, Tchamo C, Pondja A, Balieiro JC de C, Zanetti MA. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs [Internet]. Meat Science. 2019 ; 155 85-90.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.meatsci.2019.04.021Vancouver
Garrine CMLP, Yoshikawa CYC, Conti RMC, Correa LB, Pugine SMP, Tchamo C, Pondja A, Balieiro JC de C, Zanetti MA. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs [Internet]. Meat Science. 2019 ; 155 85-90.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.meatsci.2019.04.021
