Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films (2018)
Source: Food Bioscience. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, QUITOSANA, ÓLEOS ESSENCIAIS, ANTIOXIDANTES, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS
ABNT
BONILLA LAGOS, Maria Jeannine et al. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. Food Bioscience, v. 23, p. 107-114, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2018.03.007. Acesso em: 17 out. 2024.APA
Bonilla Lagos, M. J., Poloni, T., Lourenço, R. V., & Sobral, P. J. do A. (2018). Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. Food Bioscience, 23, 107-114. doi:10.1016/j.fbio.2018.03.007NLM
Bonilla Lagos MJ, Poloni T, Lourenço RV, Sobral PJ do A. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films [Internet]. Food Bioscience. 2018 ; 23 107-114.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fbio.2018.03.007Vancouver
Bonilla Lagos MJ, Poloni T, Lourenço RV, Sobral PJ do A. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films [Internet]. Food Bioscience. 2018 ; 23 107-114.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.fbio.2018.03.007