Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ARROZ, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA
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ABNT
POLESI, Luís F et al. Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars. Journal of the Science of Food and Agriculture, v. 97, n. 6, p. 1811-1818, 2017Tradução . . Disponível em: https://doi.org/10.1002/jsfa.7979. Acesso em: 14 nov. 2024.APA
Polesi, L. F., Lima, D. C., Sarmento, S. B. S., & Canniatti-Brazaca, S. G. (2017). Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars. Journal of the Science of Food and Agriculture, 97( 6), 1811-1818. doi:10.1002/jsfa.7979NLM
Polesi LF, Lima DC, Sarmento SBS, Canniatti-Brazaca SG. Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 6): 1811-1818.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jsfa.7979Vancouver
Polesi LF, Lima DC, Sarmento SBS, Canniatti-Brazaca SG. Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 6): 1811-1818.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jsfa.7979
