Source: Journal of Agricultutal and Food Chemistry. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
ABNT
LEITE, João Paulo V. et al. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry, v. 49, p. 3796-3801, 2001Tradução . . Acesso em: 11 nov. 2024.APA
Leite, J. P. V., Rastrelli, L., Romussi, G., Oliveira, A. B., Yariwake, J. H., Vilegas, W., & Pizza, C. (2001). Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry, 49, 3796-3801.NLM
Leite JPV, Rastrelli L, Romussi G, Oliveira AB, Yariwake JH, Vilegas W, Pizza C. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry. 2001 ; 49 3796-3801.[citado 2024 nov. 11 ]Vancouver
Leite JPV, Rastrelli L, Romussi G, Oliveira AB, Yariwake JH, Vilegas W, Pizza C. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry. 2001 ; 49 3796-3801.[citado 2024 nov. 11 ]