Filtros : "Pizza, Cosimo" Removido: "Gobbo Neto, Leonardo" Limpar

Filtros



Refine with date range


  • Source: Biochemical Systematics and Ecology. Unidade: FCFRP

    Subjects: COMPOSITAE, FLAVONÓIDES, ANTI-INFLAMATÓRIOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GOBBO-NETO, Leonardo et al. Glycosides, caffeoylquinic acids and flavonoids from the polar extract of leaves of Lychnophora ericoides Mart. (Asteraceae). Biochemical Systematics and Ecology, v. 36, p. 473-475, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.bse.2007.12.002. Acesso em: 30 jul. 2024.
    • APA

      Gobbo-Neto, L., Santos, M. D. dos, Albarella, L., Zollo, F., Pizza, C., & Lopes, N. P. (2008). Glycosides, caffeoylquinic acids and flavonoids from the polar extract of leaves of Lychnophora ericoides Mart. (Asteraceae). Biochemical Systematics and Ecology, 36, 473-475. doi:10.1016/j.bse.2007.12.002
    • NLM

      Gobbo-Neto L, Santos MD dos, Albarella L, Zollo F, Pizza C, Lopes NP. Glycosides, caffeoylquinic acids and flavonoids from the polar extract of leaves of Lychnophora ericoides Mart. (Asteraceae) [Internet]. Biochemical Systematics and Ecology. 2008 ; 36 473-475.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1016/j.bse.2007.12.002
    • Vancouver

      Gobbo-Neto L, Santos MD dos, Albarella L, Zollo F, Pizza C, Lopes NP. Glycosides, caffeoylquinic acids and flavonoids from the polar extract of leaves of Lychnophora ericoides Mart. (Asteraceae) [Internet]. Biochemical Systematics and Ecology. 2008 ; 36 473-475.[citado 2024 jul. 30 ] Available from: https://doi.org/10.1016/j.bse.2007.12.002
  • Source: Journal of Agricultutal and Food Chemistry. Unidade: IQSC

    Assunto: QUÍMICA ANALÍTICA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LEITE, João Paulo V. et al. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry, v. 49, p. 3796-3801, 2001Tradução . . Acesso em: 30 jul. 2024.
    • APA

      Leite, J. P. V., Rastrelli, L., Romussi, G., Oliveira, A. B., Yariwake, J. H., Vilegas, W., & Pizza, C. (2001). Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry, 49, 3796-3801.
    • NLM

      Leite JPV, Rastrelli L, Romussi G, Oliveira AB, Yariwake JH, Vilegas W, Pizza C. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry. 2001 ; 49 3796-3801.[citado 2024 jul. 30 ]
    • Vancouver

      Leite JPV, Rastrelli L, Romussi G, Oliveira AB, Yariwake JH, Vilegas W, Pizza C. Isolation and HPLC quantitative analysis of flavonoid glycosides from brazilian beverages (Maytenus ilicifolia and M. aquifolium). Journal of Agricultutal and Food Chemistry. 2001 ; 49 3796-3801.[citado 2024 jul. 30 ]

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024