Queiroz, Luciano Lopes 
; Lacorte, Gustavo Augusto ; Isidorio, William Ricardo ; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel ; Hoffmann, Christian
Assuntos: QUEIJO, BACTERIÓFAGOS
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ABNT
QUEIROZ, Luciano Lopes et al. High level of interaction between phages and bacteria in an artisanal raw milk cheese microbial community. mSystems, v. 8, n. 1, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.1128/msystems.00564-22. Acesso em: 30 set. 2024.APA
Queiroz, L. L., Lacorte, G. A., Isidorio, W. R., Landgraf, M., Franco, B. D. G. de M., Pinto, U. M., & Hoffmann, C. (2023). High level of interaction between phages and bacteria in an artisanal raw milk cheese microbial community. mSystems, 8( 1), 1-16. doi:10.1128/msystems.00564-22NLM
Queiroz LL, Lacorte GA, Isidorio WR, Landgraf M, Franco BDG de M, Pinto UM, Hoffmann C. High level of interaction between phages and bacteria in an artisanal raw milk cheese microbial community [Internet]. mSystems. 2023 ; 8( 1): 1-16.[citado 2024 set. 30 ] Available from: https://doi.org/10.1128/msystems.00564-22Vancouver
Queiroz LL, Lacorte GA, Isidorio WR, Landgraf M, Franco BDG de M, Pinto UM, Hoffmann C. High level of interaction between phages and bacteria in an artisanal raw milk cheese microbial community [Internet]. mSystems. 2023 ; 8( 1): 1-16.[citado 2024 set. 30 ] Available from: https://doi.org/10.1128/msystems.00564-22
