Zola, Flávia Guimarães; Rodrigues, Adeline Conceição; Oliveira, Brígida D’Ávila; Sacramento, Nayara Thais Barbosa; Taylor, Jason Guy; Pinto, Uelinton Manoel 
; Bertoldi, Michele Corrêa
Source: Food Science and Technology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, CEREJA
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ABNT
ZOLA, Flávia Guimarães et al. Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp. Food Science and Technology, v. 39, p. 378-385, 2019Tradução . . Disponível em: http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst18518.pdf. Acesso em: 01 out. 2024.APA
Zola, F. G., Rodrigues, A. C., Oliveira, B. D. ’Á., Sacramento, N. T. B., Taylor, J. G., Pinto, U. M., & Bertoldi, M. C. (2019). Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp. Food Science and Technology, 39, 378-385. Recuperado de http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst18518.pdfNLM
Zola FG, Rodrigues AC, Oliveira BD’Á, Sacramento NTB, Taylor JG, Pinto UM, Bertoldi MC. Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp [Internet]. Food Science and Technology. 2019 ; 39 378-385.[citado 2024 out. 01 ] Available from: http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst18518.pdfVancouver
Zola FG, Rodrigues AC, Oliveira BD’Á, Sacramento NTB, Taylor JG, Pinto UM, Bertoldi MC. Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp [Internet]. Food Science and Technology. 2019 ; 39 378-385.[citado 2024 out. 01 ] Available from: http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst18518.pdf
