Filtros : "Pinto, R. A" Limpar

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  • Source: Techniques in coloproctology. Unidade: FM

    Subjects: ENDOSCOPIA DO SISTEMA DIGESTÓRIO, NEOPLASIAS RETAIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      KIMURA, C. M. S et al. Magnifying chromoendoscopy is a reliable method in the selection of rectal neoplasms for local excision. Techniques in coloproctology, v. 27, n. 11, p. 1047-1056, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/57432. Acesso em: 03 nov. 2024.
    • APA

      Kimura, C. M. S., Kawaguti, F. S., Horvat, N., Nahas, C. S. R., Marques, C. F. S., Pinto, R. A., et al. (2023). Magnifying chromoendoscopy is a reliable method in the selection of rectal neoplasms for local excision. Techniques in coloproctology, 27( 11), 1047-1056. doi:10.1007/s10151-023-02773-7
    • NLM

      Kimura CMS, Kawaguti FS, Horvat N, Nahas CSR, Marques CFS, Pinto RA, Rezende DT de, Segatelli V, Safatle-Ribeiro AV, Ribeiro Junior U. Magnifying chromoendoscopy is a reliable method in the selection of rectal neoplasms for local excision [Internet]. Techniques in coloproctology. 2023 ; 27( 11): 1047-1056.[citado 2024 nov. 03 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57432
    • Vancouver

      Kimura CMS, Kawaguti FS, Horvat N, Nahas CSR, Marques CFS, Pinto RA, Rezende DT de, Segatelli V, Safatle-Ribeiro AV, Ribeiro Junior U. Magnifying chromoendoscopy is a reliable method in the selection of rectal neoplasms for local excision [Internet]. Techniques in coloproctology. 2023 ; 27( 11): 1047-1056.[citado 2024 nov. 03 ] Available from: https://observatorio.fm.usp.br/handle/OPI/57432
  • Source: Brazilian Journal of Biology. Unidades: FCFRP, IQ

    Subjects: AMINOÁCIDOS, METABÓLITOS SECUNDÁRIOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      COTINGUIBA, Fernando et al. Amino acids L-phenylalanine and L-lysine involvement in trans and cis piperamides biosynthesis in two Piper species. Brazilian Journal of Biology, v. 82, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1590/1519-6984.268505. Acesso em: 03 nov. 2024.
    • APA

      Cotinguiba, F., Debonsi, H. M., Silva, R. V., Pioli, R. M., Pinto, R. A., Felippe, L. G., et al. (2022). Amino acids L-phenylalanine and L-lysine involvement in trans and cis piperamides biosynthesis in two Piper species. Brazilian Journal of Biology, 82, 1-8. doi:10.1590/1519-6984.268505
    • NLM

      Cotinguiba F, Debonsi HM, Silva RV, Pioli RM, Pinto RA, Felippe LG, López SN, Kato MJ, Furlan M. Amino acids L-phenylalanine and L-lysine involvement in trans and cis piperamides biosynthesis in two Piper species [Internet]. Brazilian Journal of Biology. 2022 ; 82 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1519-6984.268505
    • Vancouver

      Cotinguiba F, Debonsi HM, Silva RV, Pioli RM, Pinto RA, Felippe LG, López SN, Kato MJ, Furlan M. Amino acids L-phenylalanine and L-lysine involvement in trans and cis piperamides biosynthesis in two Piper species [Internet]. Brazilian Journal of Biology. 2022 ; 82 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/1519-6984.268505
  • Source: Revista de gastroenterologia de mexico. Unidade: FM

    Subjects: NEOPLASIAS RETAIS, SOBREVIDA, RECIDIVA, CARCINOMA, QUIMIOTERAPIA

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    • ABNT

      NAHAS, Sergio Carlos et al. Outcomes of surgical treatment for patients with distal rectal cancer: a retrospective review from a single university hospital. Revista de gastroenterologia de mexico, v. 85, n. 2, p. 180-189, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.rgmx.2019.05.009. Acesso em: 03 nov. 2024.
    • APA

      Nahas, S. C., Nahas, C. S. R., Bustamante-lopez, L. A., Pinto, R. A., Marques, C. F. S., & Cecconello, I. (2020). Outcomes of surgical treatment for patients with distal rectal cancer: a retrospective review from a single university hospital. Revista de gastroenterologia de mexico, 85( 2), 180-189. doi:10.1016/j.rgmx.2019.05.009
    • NLM

      Nahas SC, Nahas CSR, Bustamante-lopez LA, Pinto RA, Marques CFS, Cecconello I. Outcomes of surgical treatment for patients with distal rectal cancer: a retrospective review from a single university hospital [Internet]. Revista de gastroenterologia de mexico. 2020 ; 85( 2): 180-189.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.rgmx.2019.05.009
    • Vancouver

      Nahas SC, Nahas CSR, Bustamante-lopez LA, Pinto RA, Marques CFS, Cecconello I. Outcomes of surgical treatment for patients with distal rectal cancer: a retrospective review from a single university hospital [Internet]. Revista de gastroenterologia de mexico. 2020 ; 85( 2): 180-189.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.rgmx.2019.05.009
  • Source: International Food Research Journal. Unidade: FCF

    Subjects: BACTÉRIAS, ÁCIDO LÁCTICO

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    • ABNT

      ROSELINO, M.N et al. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, v. 24, n. 6, p. 2694-2704, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf. Acesso em: 03 nov. 2024.
    • APA

      Roselino, M. N., Almeida, J. F. de, Canaan, J. M. M., Pinto, R. A., Ract, J. N. R., Paula, A. V. de, et al. (2017). Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains. International Food Research Journal, 24( 6), 2694-2704. Recuperado de http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
    • NLM

      Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.[citado 2024 nov. 03 ] Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf
    • Vancouver

      Roselino MN, Almeida JF de, Canaan JMM, Pinto RA, Ract JNR, Paula AV de, Valdez GF de, Rossi EA, Cavallini DCU. Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains [Internet]. International Food Research Journal. 2017 ; 24( 6): 2694-2704.[citado 2024 nov. 03 ] Available from: http://www.ifrj.upm.edu.my/24%20(06)%202017/(58).pdf

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