Source: Journal of Food Science. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, ANÁLISE SENSORIAL DE ALIMENTOS, GADO NELORE, DIETA ANIMAL, LIPÍDEOS
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GESTEIRA, Susana M et al. Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet. Journal of Food Science, v. 83, n. 5, p. 1366-1372, 2018Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.14136. Acesso em: 28 set. 2024.APA
Gesteira, S. M., Oliveira, R. L., Silva, T. M., Ribeiro, R. D. X., Ribeiro, C. V. D. M., Pereira, E. S., et al. (2018). Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet. Journal of Food Science, 83( 5), 1366-1372. doi:10.1111/1750-3841.14136NLM
Gesteira SM, Oliveira RL, Silva TM, Ribeiro RDX, Ribeiro CVDM, Pereira ES, Lanna DPD, Pinto LFB, Rocha TC, Vieira JF, Bezerra LR. Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet [Internet]. Journal of Food Science. 2018 ; 83( 5): 1366-1372.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/1750-3841.14136Vancouver
Gesteira SM, Oliveira RL, Silva TM, Ribeiro RDX, Ribeiro CVDM, Pereira ES, Lanna DPD, Pinto LFB, Rocha TC, Vieira JF, Bezerra LR. Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the diet [Internet]. Journal of Food Science. 2018 ; 83( 5): 1366-1372.[citado 2024 set. 28 ] Available from: https://doi.org/10.1111/1750-3841.14136
