Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest (2008)
Gonçalez, Edlayne; Nogueira, Juliana H. C.; Fonseca, Homero; Felicio, Joana D.; Pino, Francisco A.; Corrêa, Benedito 
Source: International Journal of Food Microbiology. Unidades: ICB, ESALQ
Assunto: MICROBIOLOGIA
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GONÇALEZ, Edlayne et al. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology, v. 123, n. 3, p. 184-190, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2008.01.012. Acesso em: 30 set. 2024.APA
Gonçalez, E., Nogueira, J. H. C., Fonseca, H., Felicio, J. D., Pino, F. A., & Corrêa, B. (2008). Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology, 123( 3), 184-190. doi:10.1016/j.ijfoodmicro.2008.01.012NLM
Gonçalez E, Nogueira JHC, Fonseca H, Felicio JD, Pino FA, Corrêa B. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest [Internet]. International Journal of Food Microbiology. 2008 ; 123( 3): 184-190.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.01.012Vancouver
Gonçalez E, Nogueira JHC, Fonseca H, Felicio JD, Pino FA, Corrêa B. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest [Internet]. International Journal of Food Microbiology. 2008 ; 123( 3): 184-190.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.01.012
