Source: Journal of Agricultural and Food Chemistry. Unidade: FMRP
Subjects: ARTRITE, CITOCINAS, ESTRESSE OXIDATIVO
ABNT
RUIZ-MIYAZAWA, Kenji W. et al. Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation. Journal of Agricultural and Food Chemistry, v. 66, n. 25, p. 6269-6280, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b00959. Acesso em: 06 nov. 2024.APA
Ruiz-Miyazawa, K. W., Pinho-Ribeiro, F. A., Borghi, S. M., Staurengo-Ferrari, L., Fattori, V., Amaral, F. A., et al. (2018). Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation. Journal of Agricultural and Food Chemistry, 66( 25), 6269-6280. doi:10.1021/acs.jafc.8b00959NLM
Ruiz-Miyazawa KW, Pinho-Ribeiro FA, Borghi SM, Staurengo-Ferrari L, Fattori V, Amaral FA, Teixeira MM, Alves Filho JCF, Cunha TM, Cunha F de Q, Casagrande R, Verri Júnior WA. Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 25): 6269-6280.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1021/acs.jafc.8b00959Vancouver
Ruiz-Miyazawa KW, Pinho-Ribeiro FA, Borghi SM, Staurengo-Ferrari L, Fattori V, Amaral FA, Teixeira MM, Alves Filho JCF, Cunha TM, Cunha F de Q, Casagrande R, Verri Júnior WA. Hesperidin methylchalcone suppresses experimental gout arthritis in mice by inhibiting NF-KB activation [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 25): 6269-6280.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1021/acs.jafc.8b00959