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Artigo de periodico
Barriers toward circular economy transition: exploring different stakeholders' perspectives (2024)
Pião, Roberta de Castro Souza ; Vincenzi, Ticiana Braga de ; Vazquez-Brust, Diego A. ; Yakovleva, Natalia ; Bonsu, S; Carvalho, Marly Monteiro de
Fonte: Corporate Social Responsibility and Environmental Management. Unidades: EP, FEA
Assuntos: ECONOMIA CIRCULAR, POLÍTICA AMBIENTAL, LEGISLAÇÃO AMBIENTAL, RESÍDUOS, DESENVOLVIMENTO SUSTENTÁVEL, GESTÃO AMBIENTAL
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ABNT
PIÃO, Roberta de Castro Souza et al. Barriers toward circular economy transition: exploring different stakeholders' perspectives. Corporate Social Responsibility and Environmental Management, v. 31, n. Ja 2024, p. 153-168, 2024Tradução . . Disponível em: https://onlinelibrary.wiley.com/doi/epdf/10.1002/csr.2558. Acesso em: 17 ago. 2024.
APA
Pião, R. de C. S., Vincenzi, T. B. de, Vazquez-Brust, D. A., Yakovleva, N., Bonsu, S., & Carvalho, M. M. de. (2024). Barriers toward circular economy transition: exploring different stakeholders' perspectives. Corporate Social Responsibility and Environmental Management, 31( Ja 2024), 153-168. doi:10.1002/csr.2558
NLM
Pião R de CS, Vincenzi TB de, Vazquez-Brust DA, Yakovleva N, Bonsu S, Carvalho MM de. Barriers toward circular economy transition: exploring different stakeholders' perspectives [Internet]. Corporate Social Responsibility and Environmental Management. 2024 ; 31( Ja 2024): 153-168.[citado 2024 ago. 17 ] Available from: https://onlinelibrary.wiley.com/doi/epdf/10.1002/csr.2558
Vancouver
Pião R de CS, Vincenzi TB de, Vazquez-Brust DA, Yakovleva N, Bonsu S, Carvalho MM de. Barriers toward circular economy transition: exploring different stakeholders' perspectives [Internet]. Corporate Social Responsibility and Environmental Management. 2024 ; 31( Ja 2024): 153-168.[citado 2024 ago. 17 ] Available from: https://onlinelibrary.wiley.com/doi/epdf/10.1002/csr.2558
Artigo de periodico
Drivers of support for corporate social responsibility: what matters most to Brazilian business leaders (2023)
Gimenes, Fernanda Sousa ; Pião, Roberta de Castro Souza
Fonte: Social Responsibility Journal. Unidade: EP
Assuntos: EMPRESAS, COMPORTAMENTO ORGANIZACIONAL, RESPONSABILIDADE SOCIAL, LIDERANÇA
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ABNT
GIMENES, Fernanda Sousa e PIÃO, Roberta de Castro Souza. Drivers of support for corporate social responsibility: what matters most to Brazilian business leaders. Social Responsibility Journal, v. 19, n. 2, p. 328-343, 2023Tradução . . Disponível em: https://doi.org/10.1108/SRJ-03-2020-0115. Acesso em: 17 ago. 2024.
APA
Gimenes, F. S., & Pião, R. de C. S. (2023). Drivers of support for corporate social responsibility: what matters most to Brazilian business leaders. Social Responsibility Journal, 19( 2), 328-343. doi:10.1108/SRJ-03-2020-0115
NLM
Gimenes FS, Pião R de CS. Drivers of support for corporate social responsibility: what matters most to Brazilian business leaders [Internet]. Social Responsibility Journal. 2023 ; 19( 2): 328-343.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1108/SRJ-03-2020-0115
Vancouver
Gimenes FS, Pião R de CS. Drivers of support for corporate social responsibility: what matters most to Brazilian business leaders [Internet]. Social Responsibility Journal. 2023 ; 19( 2): 328-343.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1108/SRJ-03-2020-0115
Artigo de periodico
The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach (2022)
Ramirez-Gomez, Carlos Julian ; Saes, Maria Sylvia Macchione ; Silva, Vivian Lara dos Santos ; Pião, Roberta de Castro Souza
Fonte: International Journal of Agricultural Sustainability - IJAS. Unidades: FEA, FZEA, EP
Assuntos: AGRONEGÓCIO, CAFÉ, INOVAÇÕES TECNOLÓGICAS, DESENVOLVIMENTO SUSTENTÁVEL
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ABNT
RAMIREZ-GOMEZ, Carlos Julian et al. The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach. International Journal of Agricultural Sustainability - IJAS, 2022Tradução . . Disponível em: https://doi.org/10.1080/14735903.2022.2065794. Acesso em: 17 ago. 2024.
APA
Ramirez-Gomez, C. J., Saes, M. S. M., Silva, V. L. dos S., & Pião, R. de C. S. (2022). The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach. International Journal of Agricultural Sustainability - IJAS. doi:10.1080/14735903.2022.2065794
NLM
Ramirez-Gomez CJ, Saes MSM, Silva VL dos S, Pião R de CS. The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach [Internet]. International Journal of Agricultural Sustainability - IJAS. 2022 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/14735903.2022.2065794
Vancouver
Ramirez-Gomez CJ, Saes MSM, Silva VL dos S, Pião R de CS. The coffee value chain and its transition to sustainability in Brazil and Colombia from innovation system approach [Internet]. International Journal of Agricultural Sustainability - IJAS. 2022 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/14735903.2022.2065794
Artigo de periodico
Settling hybrid identity through impact assessment?: the case of B Corps (2022)
Bengo, Irene ; Chapuis, Carolina Nakamura; Gerl, Francesco ; Pião, Roberta de Castro Souza
Unidade: EP
Assuntos: MODELOS ORGANIZACIONAIS, MUDANÇA ORGANIZACIONAL, RESPONSABILIDADE ADMINISTRATIVA, EMPRESAS
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ABNT
BENGO, Irene et al. Settling hybrid identity through impact assessment?: the case of B Corps. p. 09 Se 2022, 2022Tradução . . Disponível em: https://doi.org/10.1080/19420676.2022.2120531. Acesso em: 17 ago. 2024.
APA
Bengo, I., Chapuis, C. N., Gerl, F., & Pião, R. de C. S. (2022). Settling hybrid identity through impact assessment?: the case of B Corps, 09 Se 2022. doi:10.1080/19420676.2022.2120531
NLM
Bengo I, Chapuis CN, Gerl F, Pião R de CS. Settling hybrid identity through impact assessment?: the case of B Corps [Internet]. 2022 ; 09 Se 2022.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/19420676.2022.2120531
Vancouver
Bengo I, Chapuis CN, Gerl F, Pião R de CS. Settling hybrid identity through impact assessment?: the case of B Corps [Internet]. 2022 ; 09 Se 2022.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/19420676.2022.2120531
Artigo de periodico
Coffee farmers’ incentives to comply with sustainability standards (2020)
Lemeilleur, Sylvaine ; Subervie, Julie ; Presoto, Anderson Edilson; Pião, Roberta de Castro Souza ; Saes, Maria Sylvia Macchione
Fonte: Journal of Agribusiness in Developing and Emerging Economies. Unidades: EP, FEA
Assuntos: SUSTENTABILIDADE, CAFEICULTURA, PRODUÇÃO AGRÍCOLA
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ABNT
LEMEILLEUR, Sylvaine et al. Coffee farmers’ incentives to comply with sustainability standards. Journal of Agribusiness in Developing and Emerging Economies, v. 10, n. 4, p. 365-383, 2020Tradução . . Disponível em: https://doi.org/10.1108/JADEE-04-2019-0051. Acesso em: 17 ago. 2024.
APA
Lemeilleur, S., Subervie, J., Presoto, A. E., Pião, R. de C. S., & Saes, M. S. M. (2020). Coffee farmers’ incentives to comply with sustainability standards. Journal of Agribusiness in Developing and Emerging Economies, 10( 4), 365-383. doi:10.1108/JADEE-04-2019-0051
NLM
Lemeilleur S, Subervie J, Presoto AE, Pião R de CS, Saes MSM. Coffee farmers’ incentives to comply with sustainability standards [Internet]. Journal of Agribusiness in Developing and Emerging Economies. 2020 ;10( 4): 365-383.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1108/JADEE-04-2019-0051
Vancouver
Lemeilleur S, Subervie J, Presoto AE, Pião R de CS, Saes MSM. Coffee farmers’ incentives to comply with sustainability standards [Internet]. Journal of Agribusiness in Developing and Emerging Economies. 2020 ;10( 4): 365-383.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1108/JADEE-04-2019-0051
Parte de monografia/livro
Certification: facts, challenges, and the future (2020)
Pião, Roberta de Castro Souza ; Fonseca, Lyon Saluchi da; Januário, Éder de Carvalho ; Saes, Maria Sylvia Macchione
Fonte: Coffee consumption and industry strategies in Brazil. Unidades: EP, FEA, ENSINO CIÊNCIAS
Assunto: CAFÉ
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ABNT
PIÃO, Roberta de Castro Souza et al. Certification: facts, challenges, and the future. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 17 ago. 2024.
APA
Pião, R. de C. S., Fonseca, L. S. da, Januário, É. de C., & Saes, M. S. M. (2020). Certification: facts, challenges, and the future. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Pião R de CS, Fonseca LS da, Januário É de C, Saes MSM. Certification: facts, challenges, and the future [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Pião R de CS, Fonseca LS da, Januário É de C, Saes MSM. Certification: facts, challenges, and the future [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Artigo de periodico
The adoption of voluntary sustainability standards (VSS) and value chain upgrading in the brazilian coffee production context (2019)
Pião, Roberta de Castro Souza ; Fonseca, Lyon Saluchi da; Januário, Éder de Carvalho; Saes, Maria Sylvia Macchione ; Almeida, Luciana Florêncio de
Fonte: Journal of Rural Studies. Unidades: FEA, EP
Assuntos: VALOR (ADMINISTRAÇÃO), CAFEICULTURA, COOPERATIVISMO AGRÍCOLA
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ABNT
PIÃO, Roberta de Castro Souza et al. The adoption of voluntary sustainability standards (VSS) and value chain upgrading in the brazilian coffee production context. Journal of Rural Studies, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jrurstud.2019.09.007. Acesso em: 17 ago. 2024.
APA
Pião, R. de C. S., Fonseca, L. S. da, Januário, É. de C., Saes, M. S. M., & Almeida, L. F. de. (2019). The adoption of voluntary sustainability standards (VSS) and value chain upgrading in the brazilian coffee production context. Journal of Rural Studies. doi:10.1016/j.jrurstud.2019.09.007
NLM
Pião R de CS, Fonseca LS da, Januário É de C, Saes MSM, Almeida LF de. The adoption of voluntary sustainability standards (VSS) and value chain upgrading in the brazilian coffee production context [Internet]. Journal of Rural Studies. 2019 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.jrurstud.2019.09.007
Vancouver
Pião R de CS, Fonseca LS da, Januário É de C, Saes MSM, Almeida LF de. The adoption of voluntary sustainability standards (VSS) and value chain upgrading in the brazilian coffee production context [Internet]. Journal of Rural Studies. 2019 ;[citado 2024 ago. 17 ] Available from: https://doi.org/10.1016/j.jrurstud.2019.09.007
Artigo de periodico
An investigation about brazilian mango and grape exports (2012)
Pião, Roberta de Castro Souza ; Amato Neto, João
Fonte: British Food Journal. Unidade: EP
Assuntos: CADEIA DE SUPRIMENTOS, EXPORTAÇÃO, MANGA, UVA, SUPERMERCADOS (FORNECIMENTO)
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ABNT
PIÃO, Roberta de Castro Souza e AMATO NETO, João. An investigation about brazilian mango and grape exports. British Food Journal, v. 114, n. 10, p. 1432 \2013 1444, 2012Tradução . . Disponível em: https://doi.org/10.1108/00070701211263000. Acesso em: 17 ago. 2024.
APA
Pião, R. de C. S., & Amato Neto, J. (2012). An investigation about brazilian mango and grape exports. British Food Journal, 114( 10), 1432 \2013 1444. doi:10.1108/00070701211263000
NLM
Pião R de CS, Amato Neto J. An investigation about brazilian mango and grape exports [Internet]. British Food Journal. 2012 ; 114( 10): 1432 \2013 1444.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1108/00070701211263000
Vancouver
Pião R de CS, Amato Neto J. An investigation about brazilian mango and grape exports [Internet]. British Food Journal. 2012 ; 114( 10): 1432 \2013 1444.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1108/00070701211263000

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