Filtros : "Pessoa Junior, Adalberto" "Financiado pela FAPDF" Removidos: "Yale University (YALE)" " IQ005" "Indexado no Biological Abstracts (Online)" "FOB-BAF" Limpar

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  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: PENICILLIUM, NEOPLASIAS, FARELOS, TRIGO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CARDOSO, Samuel L et al. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue. Brazilian Journal of Microbiology, v. 51, p. 979–988, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00269-2. Acesso em: 03 nov. 2024.
    • APA

      Cardoso, S. L., Freitas, M. M., Souza, P. M., Mello, M. H. de, Silveira, D., Bazzo, Y. M. F., et al. (2020). Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue. Brazilian Journal of Microbiology, 51, 979–988. doi:10.1007/s42770-020-00269-2
    • NLM

      Cardoso SL, Freitas MM, Souza PM, Mello MH de, Silveira D, Bazzo YMF, Filho EX, Pessoa Junior A, Magalhães PO. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 979–988.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s42770-020-00269-2
    • Vancouver

      Cardoso SL, Freitas MM, Souza PM, Mello MH de, Silveira D, Bazzo YMF, Filho EX, Pessoa Junior A, Magalhães PO. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 979–988.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s42770-020-00269-2
  • Source: Applied Microbiology and Biotechnology. Unidade: FCF

    Subjects: ENZIMAS, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FREITAS, Marcela Medeiros et al. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, v. 103, n. 13, p. 5161-5166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-019-09890-0. Acesso em: 03 nov. 2024.
    • APA

      Freitas, M. M., Souza, P. M., Cruvinel, K., Barros, T., Santos, S. N., Long, P. F., et al. (2019). Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, 103( 13), 5161-5166. doi:10.1007/s00253-019-09890-0
    • NLM

      Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
    • Vancouver

      Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00253-019-09890-0

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