Use of ka as a criterion for sealing up the inulinase fermentation process (1996)
Pessoa Junior, Adalberto 
; Vitolo, M; Hustedt, H
Source: Appleid Biochemistry and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, BIOTECNOLOGIA
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ABNT
PESSOA JUNIOR, Adalberto e VITOLO, M e HUSTEDT, H. Use of ka as a criterion for sealing up the inulinase fermentation process. Appleid Biochemistry and Biotechnology, v. 57-8, p. 699-709, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf02941752. Acesso em: 06 jul. 2024.APA
Pessoa Junior, A., Vitolo, M., & Hustedt, H. (1996). Use of ka as a criterion for sealing up the inulinase fermentation process. Appleid Biochemistry and Biotechnology, 57-8, 699-709. doi:10.1007/bf02941752NLM
Pessoa Junior A, Vitolo M, Hustedt H. Use of ka as a criterion for sealing up the inulinase fermentation process [Internet]. Appleid Biochemistry and Biotechnology. 1996 ;57-8 699-709.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1007/bf02941752Vancouver
Pessoa Junior A, Vitolo M, Hustedt H. Use of ka as a criterion for sealing up the inulinase fermentation process [Internet]. Appleid Biochemistry and Biotechnology. 1996 ;57-8 699-709.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1007/bf02941752
