The effect of poly(ethylene glycol) on the activity and structure of glucose (2002)
Source: Colloids and Surfaces B-Biointerfaces. Unidades: IF, FCF, IQ
Subjects: BIOQUÍMICA, ENZIMAS, GLICOSE
ABNT
PANCERA, S M et al. The effect of poly(ethylene glycol) on the activity and structure of glucose. Colloids and Surfaces B-Biointerfaces, v. 26, n. 4, p. 291-300, 2002Tradução . . Acesso em: 23 ago. 2024.APA
Pancera, S. M., Silva, L. H. M. da, Loh, W., Itri, R., Pessoa Junior, A., & Petri, D. F. S. (2002). The effect of poly(ethylene glycol) on the activity and structure of glucose. Colloids and Surfaces B-Biointerfaces, 26( 4), 291-300.NLM
Pancera SM, Silva LHM da, Loh W, Itri R, Pessoa Junior A, Petri DFS. The effect of poly(ethylene glycol) on the activity and structure of glucose. Colloids and Surfaces B-Biointerfaces. 2002 ; 26( 4): 291-300.[citado 2024 ago. 23 ]Vancouver
Pancera SM, Silva LHM da, Loh W, Itri R, Pessoa Junior A, Petri DFS. The effect of poly(ethylene glycol) on the activity and structure of glucose. Colloids and Surfaces B-Biointerfaces. 2002 ; 26( 4): 291-300.[citado 2024 ago. 23 ]