Rehydration of dry corn preserves the desirable bacterial community during ensiling (2020)
Source: FEMS Microbiology Letters. Unidade: ESALQ
Subjects: BACTÉRIAS, ENSILAGEM, GENES, HIDRATAÇÃO, MILHO, RNA RIBOSSÔMICO, SEQUENCIAMENTO GENÉTICO, SILAGEM
ABNT
CARVALHO-ESTRADA, Paula de Almeida et al. Rehydration of dry corn preserves the desirable bacterial community during ensiling. FEMS Microbiology Letters, v. 367, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1093/femsle/fnaa139. Acesso em: 02 out. 2024.APA
Carvalho-Estrada, P. de A., Andrade, P. A. M. de , Paziani, S. de F., Nussio, L. G., & Verdi, M. C. Q. (2020). Rehydration of dry corn preserves the desirable bacterial community during ensiling. FEMS Microbiology Letters, 367, 1-8. doi:10.1093/femsle/fnaa139NLM
Carvalho-Estrada P de A, Andrade PAM de , Paziani S de F, Nussio LG, Verdi MCQ. Rehydration of dry corn preserves the desirable bacterial community during ensiling [Internet]. FEMS Microbiology Letters. 2020 ; 367 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1093/femsle/fnaa139Vancouver
Carvalho-Estrada P de A, Andrade PAM de , Paziani S de F, Nussio LG, Verdi MCQ. Rehydration of dry corn preserves the desirable bacterial community during ensiling [Internet]. FEMS Microbiology Letters. 2020 ; 367 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1093/femsle/fnaa139