Source: Grassland Science. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, CLOSTRIDIUM, CAL, SILAGEM, FERMENTAÇÃO LÁTICA, LACTOBACILLUS
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CUSTÓDIO, Letícia et al. Effects of chemical and microbial additives on clostridium development in sugarcane (Saccharum officinarum L.) ensiled with lime. Grassland Science, v. 62, n. 3, p. 135–143, 2016Tradução . . Disponível em: https://doi.org/10.1111/grs.12124. Acesso em: 10 nov. 2024.APA
Custódio, L., Morais, G., Daniel, J. L. P., Pauly, T. M., & Nussio, L. G. (2016). Effects of chemical and microbial additives on clostridium development in sugarcane (Saccharum officinarum L.) ensiled with lime. Grassland Science, 62( 3), 135–143. doi:10.1111/grs.12124NLM
Custódio L, Morais G, Daniel JLP, Pauly TM, Nussio LG. Effects of chemical and microbial additives on clostridium development in sugarcane (Saccharum officinarum L.) ensiled with lime [Internet]. Grassland Science. 2016 ; 62( 3): 135–143.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/grs.12124Vancouver
Custódio L, Morais G, Daniel JLP, Pauly TM, Nussio LG. Effects of chemical and microbial additives on clostridium development in sugarcane (Saccharum officinarum L.) ensiled with lime [Internet]. Grassland Science. 2016 ; 62( 3): 135–143.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/grs.12124
