In vitro and in vivo evaluation of iron availability of mixed soybean and vegetables meals (1992)
Source: Anais de Farmacia e Quimica. Conference titles: Jornada Farmaceutica de Ribeirao Preto-Usp. Unidades: FMRP, FCFRP
Assunto: FARMÁCIA
ABNT
PAULETTO, M C L R e DANELUZZI, J C e BIANCHI, Maria de Lourdes Pires. In vitro and in vivo evaluation of iron availability of mixed soybean and vegetables meals. Anais de Farmacia e Quimica. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 1992APA
Pauletto, M. C. L. R., Daneluzzi, J. C., & Bianchi, M. de L. P. (1992). In vitro and in vivo evaluation of iron availability of mixed soybean and vegetables meals. Anais de Farmacia e Quimica. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Pauletto MCLR, Daneluzzi JC, Bianchi M de LP. In vitro and in vivo evaluation of iron availability of mixed soybean and vegetables meals. Anais de Farmacia e Quimica. 1992 ;31-2( supl.): 17.[citado 2024 out. 17 ]Vancouver
Pauletto MCLR, Daneluzzi JC, Bianchi M de LP. In vitro and in vivo evaluation of iron availability of mixed soybean and vegetables meals. Anais de Farmacia e Quimica. 1992 ;31-2( supl.): 17.[citado 2024 out. 17 ]