Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia (2020)
Source: Revista de Saúde Pública. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FATORES SOCIOECONÔMICOS, COLÔMBIA
ABNT
KHANDPUR, Neha et al. Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. Revista de Saúde Pública, v. 54, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2020054001176. Acesso em: 20 ago. 2024.APA
Khandpur, N., Cediel, G., Obando, D. A., Jaime, P. C., & Parra, D. C. (2020). Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. Revista de Saúde Pública, 54, [12]. doi:10.11606/s1518-8787.2020054001176NLM
Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC. Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia [Internet]. Revista de Saúde Pública. 2020 ;54 [12].[citado 2024 ago. 20 ] Available from: https://doi.org/10.11606/s1518-8787.2020054001176Vancouver
Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC. Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia [Internet]. Revista de Saúde Pública. 2020 ;54 [12].[citado 2024 ago. 20 ] Available from: https://doi.org/10.11606/s1518-8787.2020054001176