Paez, Juarez Benigno; Maffioletti , Fernanda Dalfior; Silva, Márcio Rogerio da; Ramalho, Antonio Henrique Cordeiro; Medeiros, Jaqueline Rocha de; Martinez Lopez, Yonny; Segundinho, Pedro Gutemberg de Alcântara; Lahr, Francisco Antonio Rocco 
Source: Journal of Wood Chemistry and Technology. Unidade: EESC
Subjects: PAINÉIS SANDWICH, CANA-DE-AÇÚCAR, MADEIRA, ESTRUTURAS
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PAEZ, Juarez Benigno et al. Biological resistance of sandwich particleboard made with sugarcane, thermally-treated Pinus wood and malva fiber. Journal of Wood Chemistry and Technology, v. 42, n. 3, p. 171-180, 2022Tradução . . Disponível em: https://doi.org/10.1080/02773813.2022.2056612. Acesso em: 16 nov. 2024.APA
Paez, J. B., Maffioletti , F. D., Silva, M. R. da, Ramalho, A. H. C., Medeiros, J. R. de, Martinez Lopez, Y., et al. (2022). Biological resistance of sandwich particleboard made with sugarcane, thermally-treated Pinus wood and malva fiber. Journal of Wood Chemistry and Technology, 42( 3), 171-180. doi:10.1080/02773813.2022.2056612NLM
Paez JB, Maffioletti FD, Silva MR da, Ramalho AHC, Medeiros JR de, Martinez Lopez Y, Segundinho PG de A, Lahr FAR. Biological resistance of sandwich particleboard made with sugarcane, thermally-treated Pinus wood and malva fiber [Internet]. Journal of Wood Chemistry and Technology. 2022 ; 42( 3): 171-180.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/02773813.2022.2056612Vancouver
Paez JB, Maffioletti FD, Silva MR da, Ramalho AHC, Medeiros JR de, Martinez Lopez Y, Segundinho PG de A, Lahr FAR. Biological resistance of sandwich particleboard made with sugarcane, thermally-treated Pinus wood and malva fiber [Internet]. Journal of Wood Chemistry and Technology. 2022 ; 42( 3): 171-180.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1080/02773813.2022.2056612
