Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assuntos: PROBIÓTICOS, LACTOBACILLUS
ABNT
PADILHA, Marina et al. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 ago. 2024. , 2011APA
Padilha, M., Morales, M. L. V., Vieira, A. D. S., Costa, M. G. M., & Saad, S. M. I. (2011). Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Padilha M, Morales MLV, Vieira ADS, Costa MGM, Saad SMI. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 22 res. FCF039.[citado 2024 ago. 31 ]Vancouver
Padilha M, Morales MLV, Vieira ADS, Costa MGM, Saad SMI. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 22 res. FCF039.[citado 2024 ago. 31 ]