Oliveira, Samuel C; Paiva, Teresa Cristina Brazil de 
; Visconti, Alexandre Eliseu Stourdze ; Giudici, Reinaldo
Source: Applied biochemistry and biotechnology. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
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ABNT
OLIVEIRA, Samuel C et al. Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast. Applied biochemistry and biotechnology, v. 74, n. 3, p. 161-172, 1998Tradução . . Disponível em: https://doi.org/10.1007/bf02825963. Acesso em: 11 nov. 2024.APA
Oliveira, S. C., Paiva, T. C. B. de, Visconti, A. E. S., & Giudici, R. (1998). Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast. Applied biochemistry and biotechnology, 74( 3), 161-172. doi:10.1007/bf02825963NLM
Oliveira SC, Paiva TCB de, Visconti AES, Giudici R. Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast [Internet]. Applied biochemistry and biotechnology. 1998 ; 74( 3): 161-172.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/bf02825963Vancouver
Oliveira SC, Paiva TCB de, Visconti AES, Giudici R. Discrimination between ethanol inhibition models in a continuous alcoholic fermentation process using flocculating yeast [Internet]. Applied biochemistry and biotechnology. 1998 ; 74( 3): 161-172.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/bf02825963
