Continuous alcoholic fermentation process: model considering loss of cell viability (1999)
Oliveira, S. C.; Paiva, T. C. B.; Visconti, A. E. S.; Giudici, Reinaldo 
Source: Bioprocess Engineering. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
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OLIVEIRA, S. C. et al. Continuous alcoholic fermentation process: model considering loss of cell viability. Bioprocess Engineering, v. 20, p. 157-160, 1999Tradução . . Disponível em: https://doi.org/10.1007/s004490050574. Acesso em: 21 jun. 2024.APA
Oliveira, S. C., Paiva, T. C. B., Visconti, A. E. S., & Giudici, R. (1999). Continuous alcoholic fermentation process: model considering loss of cell viability. Bioprocess Engineering, 20, 157-160. doi:10.1007/s004490050574NLM
Oliveira SC, Paiva TCB, Visconti AES, Giudici R. Continuous alcoholic fermentation process: model considering loss of cell viability [Internet]. Bioprocess Engineering. 1999 ; 20 157-160.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1007/s004490050574Vancouver
Oliveira SC, Paiva TCB, Visconti AES, Giudici R. Continuous alcoholic fermentation process: model considering loss of cell viability [Internet]. Bioprocess Engineering. 1999 ; 20 157-160.[citado 2024 jun. 21 ] Available from: https://doi.org/10.1007/s004490050574
