pH , buffering capacity, calcium and phosphorous concentrations in infant food (2002)
Source: Journal of Dental Research. Conference titles: Annual Meeting of the Brazilian Society for Dental Research - Brazilian Division of the IADR. Unidade: FOB
Subjects: ALIMENTAÇÃO INFANTIL (COMPONENTES), ALIMENTAÇÃO INFANTIL (CARACTERÍSTICAS)
ABNT
OLIVEIRA, F. S. et al. pH , buffering capacity, calcium and phosphorous concentrations in infant food. Journal of Dental Research. Chicago: Faculdade de Odontologia de Bauru, Universidade de São Paulo. . Acesso em: 01 nov. 2024. , 2002APA
Oliveira, F. S., Pin, M. L. G., Silva, S. M. B. da, Buzalaf, M. A. R., Machado, M. A. de A. M., Granjeiro, J. M., & Kira, C. (2002). pH , buffering capacity, calcium and phosphorous concentrations in infant food. Journal of Dental Research. Chicago: Faculdade de Odontologia de Bauru, Universidade de São Paulo.NLM
Oliveira FS, Pin MLG, Silva SMB da, Buzalaf MAR, Machado MA de AM, Granjeiro JM, Kira C. pH , buffering capacity, calcium and phosphorous concentrations in infant food. Journal of Dental Research. 2002 ;81 B-103. Dec. 2002. Special issue B.[citado 2024 nov. 01 ]Vancouver
Oliveira FS, Pin MLG, Silva SMB da, Buzalaf MAR, Machado MA de AM, Granjeiro JM, Kira C. pH , buffering capacity, calcium and phosphorous concentrations in infant food. Journal of Dental Research. 2002 ;81 B-103. Dec. 2002. Special issue B.[citado 2024 nov. 01 ]