Source: Food Research International. Unidade: FCF
Subjects: CAMU-CAMU, FLAVONÓIDES, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVÊDO, Juliana Chrís Silva de et al. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes. Food Research International, v. 62, p. 934-940, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.05.018. Acesso em: 28 set. 2024.APA
Azevêdo, J. C. S. de, Fujita, A., Oliveira, E. L. de, Genovese, M. I., & Correia, R. T. P. (2014). Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes. Food Research International, 62, 934-940. doi:10.1016/j.foodres.2014.05.018NLM
Azevêdo JCS de, Fujita A, Oliveira EL de, Genovese MI, Correia RTP. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes [Internet]. Food Research International. 2014 ; 62 934-940.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.018Vancouver
Azevêdo JCS de, Fujita A, Oliveira EL de, Genovese MI, Correia RTP. Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes [Internet]. Food Research International. 2014 ; 62 934-940.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2014.05.018