Source: Journal of Dispersion Science and Technology. Unidade: FCFRP
Subjects: MANTEIGA, CACAU, CUPUAÇU, EMULSÕES COSMÉTICAS, HIDRATANTE
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OLIVEIRA, E. C. V. et al. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material. Journal of Dispersion Science and Technology, v. 32, n. 8, p. 1135-1139, 2011Tradução . . Disponível em: https://doi.org/10.1080/01932691.2010.498234. Acesso em: 27 set. 2024.APA
Oliveira, E. C. V., Boock, K. P., Maruno, M., & Rocha Filho, P. A. da. (2011). Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material. Journal of Dispersion Science and Technology, 32( 8), 1135-1139. doi:10.1080/01932691.2010.498234NLM
Oliveira ECV, Boock KP, Maruno M, Rocha Filho PA da. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material [Internet]. Journal of Dispersion Science and Technology. 2011 ; 32( 8): 1135-1139.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/01932691.2010.498234Vancouver
Oliveira ECV, Boock KP, Maruno M, Rocha Filho PA da. Accelerated stability and moisturizing capacity of emulsions presenting lamellar gel phase obtained from Brazilian natural raw material [Internet]. Journal of Dispersion Science and Technology. 2011 ; 32( 8): 1135-1139.[citado 2024 set. 27 ] Available from: https://doi.org/10.1080/01932691.2010.498234
