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Artigo de periodico
Production of native flagellin from Salmonella Typhimurium in a bioreactor and purification by tangential ultrafiltration (2011)
Oliveira, B. H.; Silva, M. R.; Braga, Catarina Joelma Magalhães; Massis, Liliana Moura; Ferreira, Luís Carlos de Souza ; Sbrogio-Almeida, M. E.; Takagi, M.
Source: Brazilian Journal of Chemical Engineering. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, B. H. et al. Production of native flagellin from Salmonella Typhimurium in a bioreactor and purification by tangential ultrafiltration. Brazilian Journal of Chemical Engineering, v. 28, n. 4, p. 575-584, 2011Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322011000400003. Acesso em: 04 nov. 2024.
APA
Oliveira, B. H., Silva, M. R., Braga, C. J. M., Massis, L. M., Ferreira, L. C. de S., Sbrogio-Almeida, M. E., & Takagi, M. (2011). Production of native flagellin from Salmonella Typhimurium in a bioreactor and purification by tangential ultrafiltration. Brazilian Journal of Chemical Engineering, 28( 4), 575-584. doi:10.1590/s0104-66322011000400003
NLM
Oliveira BH, Silva MR, Braga CJM, Massis LM, Ferreira LC de S, Sbrogio-Almeida ME, Takagi M. Production of native flagellin from Salmonella Typhimurium in a bioreactor and purification by tangential ultrafiltration [Internet]. Brazilian Journal of Chemical Engineering. 2011 ; 28( 4): 575-584.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1590/s0104-66322011000400003
Vancouver
Oliveira BH, Silva MR, Braga CJM, Massis LM, Ferreira LC de S, Sbrogio-Almeida ME, Takagi M. Production of native flagellin from Salmonella Typhimurium in a bioreactor and purification by tangential ultrafiltration [Internet]. Brazilian Journal of Chemical Engineering. 2011 ; 28( 4): 575-584.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1590/s0104-66322011000400003
Artigo de periodico
Effects of fish oil on the central nervous system: a new potential antidepressant? (2004)
Naliwaiko, K.; Araújo, R. L. F.; Da Fonseca, R. V.; Castilho, J. C.; Andreatini R.; Bellissimo, M. I.; Oliveira, B. H.; Martins, E. F.; Curi, R.; Fernandes, L. C.; Ferraz, A. C.
Source: Nutritional Neuroscience. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NALIWAIKO, K. et al. Effects of fish oil on the central nervous system: a new potential antidepressant?. Nutritional Neuroscience, v. 7, p. 91-99, 2004Tradução . . Acesso em: 04 nov. 2024.
APA
Naliwaiko, K., Araújo, R. L. F., Da Fonseca, R. V., Castilho, J. C., Andreatini R.,, Bellissimo, M. I., et al. (2004). Effects of fish oil on the central nervous system: a new potential antidepressant? Nutritional Neuroscience, 7, 91-99.
NLM
Naliwaiko K, Araújo RLF, Da Fonseca RV, Castilho JC, Andreatini R., Bellissimo MI, Oliveira BH, Martins EF, Curi R, Fernandes LC, Ferraz AC. Effects of fish oil on the central nervous system: a new potential antidepressant? Nutritional Neuroscience. 2004 ; 7 91-99.[citado 2024 nov. 04 ]
Vancouver
Naliwaiko K, Araújo RLF, Da Fonseca RV, Castilho JC, Andreatini R., Bellissimo MI, Oliveira BH, Martins EF, Curi R, Fernandes LC, Ferraz AC. Effects of fish oil on the central nervous system: a new potential antidepressant? Nutritional Neuroscience. 2004 ; 7 91-99.[citado 2024 nov. 04 ]
Artigo de periodico
Profiling porpolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action (2000)
Fontana, J. D.; Passos, M.; Santos, M. H. R.; Fontana, C. K.; Oliveira, B. H.; Schause, L.; Pontarolo, R.; Barbirato, Marco Antônio; Ruggiero, Marçal Antonio; Lanças, Fernando Mauro
Source: Chromatographia. Unidade: IQSC
Subjects: QUÍMICA ANALÍTICA, CROMATOGRAFIA A GÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANA, J. D. et al. Profiling porpolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action. Chromatographia, v. 52, n. 3-4, p. 147-151, 2000Tradução . . Disponível em: https://doi.org/10.1007/bf02490445. Acesso em: 04 nov. 2024.
APA
Fontana, J. D., Passos, M., Santos, M. H. R., Fontana, C. K., Oliveira, B. H., Schause, L., et al. (2000). Profiling porpolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action. Chromatographia, 52( 3-4), 147-151. doi:10.1007/bf02490445
NLM
Fontana JD, Passos M, Santos MHR, Fontana CK, Oliveira BH, Schause L, Pontarolo R, Barbirato MA, Ruggiero MA, Lanças FM. Profiling porpolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action [Internet]. Chromatographia. 2000 ; 52( 3-4): 147-151.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/bf02490445
Vancouver
Fontana JD, Passos M, Santos MHR, Fontana CK, Oliveira BH, Schause L, Pontarolo R, Barbirato MA, Ruggiero MA, Lanças FM. Profiling porpolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action [Internet]. Chromatographia. 2000 ; 52( 3-4): 147-151.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/bf02490445

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