Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water) (2001)
Source: Proceedings. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, VALOR NUTRITIVO, TILÁPIA
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MEDINA-VIVANCO, M. L. et al. Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water). 2001, Anais.. Lancaster, Pennsylvania: Technomic, 2001. . Acesso em: 16 jul. 2024.APA
Medina-Vivanco, M. L., Oliveira, A. C. N. M. de, Sobral, P. J. do A., & Hubinger, M. D. (2001). Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water). In Proceedings. Lancaster, Pennsylvania: Technomic.NLM
Medina-Vivanco ML, Oliveira ACNM de, Sobral PJ do A, Hubinger MD. Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water). Proceedings. 2001 ;[citado 2024 jul. 16 ]Vancouver
Medina-Vivanco ML, Oliveira ACNM de, Sobral PJ do A, Hubinger MD. Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water). Proceedings. 2001 ;[citado 2024 jul. 16 ]