Fonte: Program. Nome do evento: Brazilian MRS Meeting. Unidade: IFSC
Assuntos: FILMES FINOS, QUITOSANA, POLÍMEROS (MATERIAIS)
ABNT
SANFELICE, Rafaela Cristina et al. Coating with chitosan-based edible films for mechanical/biological protection and shelf-life extension of strawberries. 2019, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat, 2019. . Acesso em: 19 out. 2024.APA
Sanfelice, R. C., Pavinatto, A., Mattos, A. V. A., Malpass, A. C. G., Okura, M. H., & Balogh, D. T. (2019). Coating with chitosan-based edible films for mechanical/biological protection and shelf-life extension of strawberries. In Program. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat.NLM
Sanfelice RC, Pavinatto A, Mattos AVA, Malpass ACG, Okura MH, Balogh DT. Coating with chitosan-based edible films for mechanical/biological protection and shelf-life extension of strawberries. Program. 2019 ;[citado 2024 out. 19 ]Vancouver
Sanfelice RC, Pavinatto A, Mattos AVA, Malpass ACG, Okura MH, Balogh DT. Coating with chitosan-based edible films for mechanical/biological protection and shelf-life extension of strawberries. Program. 2019 ;[citado 2024 out. 19 ]