Bioavailability of zinc and calcium from brazilian staple food (1989)
Source: Nutrient Availability: Chemical and Biological Aspects. Unidade: ICB
Subjects: NUTRIENTES, ZINCO, CALCIO
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ABNT
DE ANGELIS, Rebeca Carlota et al. Bioavailability of zinc and calcium from brazilian staple food. Nutrient Availability: Chemical and Biological Aspects. Tradução . Cambridge: Royal Society of Chemistry, 1989. . . Acesso em: 04 out. 2024.APA
De Angelis, R. C., Ctenas, M. L., Oguido, A. K., & Orozco, G. A. (1989). Bioavailability of zinc and calcium from brazilian staple food. In Nutrient Availability: Chemical and Biological Aspects. Cambridge: Royal Society of Chemistry.NLM
De Angelis RC, Ctenas ML, Oguido AK, Orozco GA. Bioavailability of zinc and calcium from brazilian staple food. In: Nutrient Availability: Chemical and Biological Aspects. Cambridge: Royal Society of Chemistry; 1989. [citado 2024 out. 04 ]Vancouver
De Angelis RC, Ctenas ML, Oguido AK, Orozco GA. Bioavailability of zinc and calcium from brazilian staple food. In: Nutrient Availability: Chemical and Biological Aspects. Cambridge: Royal Society of Chemistry; 1989. [citado 2024 out. 04 ]
