ReP USP - Resultado da busca

Parte de monografia/livro
Perspectives on using biosurfactants in food industry (2015)
Araujo, Lívia Vieira de; Freire, Denise Maria Guimarães; Nitschke, Marcia
Fonte: Biosurfactants: production and utilization processes, technologies, and economics. Unidade: IQSC
Assuntos: INDÚSTRIA DE ALIMENTOS, SURFACTANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Lívia Vieira de e FREIRE, Denise Maria Guimarães e NITSCHKE, Marcia. Perspectives on using biosurfactants in food industry. Biosurfactants: production and utilization processes, technologies, and economics. Tradução . Boca Raton: CRC Press, 2015. . Disponível em: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf. Acesso em: 04 out. 2024.
APA
Araujo, L. V. de, Freire, D. M. G., & Nitschke, M. (2015). Perspectives on using biosurfactants in food industry. In Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press. Recuperado de https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf
NLM
Araujo LV de, Freire DMG, Nitschke M. Perspectives on using biosurfactants in food industry [Internet]. In: Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press; 2015. [citado 2024 out. 04 ] Available from: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf
Vancouver
Araujo LV de, Freire DMG, Nitschke M. Perspectives on using biosurfactants in food industry [Internet]. In: Biosurfactants: production and utilization processes, technologies, and economics. Boca Raton: CRC Press; 2015. [citado 2024 out. 04 ] Available from: https://repositorio.usp.br/directbitstream/7292b2e3-6568-4d4f-ab0e-40fc202eaa73/P15733.pdf
Parte de monografia/livro
Biosurfactants in the food industry (2014)
Nitschke, Marcia ; Costa, Siddhartha G. V. A. O.
Fonte: Biosurfactants Recent Trends and Applications. Unidade: IQSC
Assunto: ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NITSCHKE, Marcia e COSTA, Siddhartha G. V. A. O. Biosurfactants in the food industry. Biosurfactants Recent Trends and Applications. Tradução . Boca Raton: CRC Press, 2014. . Disponível em: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf. Acesso em: 04 out. 2024.
APA
Nitschke, M., & Costa, S. G. V. A. O. (2014). Biosurfactants in the food industry. In Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press. Recuperado de https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf
NLM
Nitschke M, Costa SGVAO. Biosurfactants in the food industry [Internet]. In: Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press; 2014. [citado 2024 out. 04 ] Available from: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf
Vancouver
Nitschke M, Costa SGVAO. Biosurfactants in the food industry [Internet]. In: Biosurfactants Recent Trends and Applications. Boca Raton: CRC Press; 2014. [citado 2024 out. 04 ] Available from: https://repositorio.usp.br/directbitstream/770c2486-ec7c-41b3-a4bf-9eec6ff5e37a/P15016.pdf
Parte de monografia/livro
Biosurfactants as Emerging Additives in Food Processing (2010)
Freire, Denise Maria Guimarães; Araújo, Lívia Vieira de; Kronemberger, Frederico de Araujo; Nitschke, Marcia
Fonte: Innovation in food engineering : new techniques and products. Unidade: IQSC
Assunto: ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREIRE, Denise Maria Guimarães et al. Biosurfactants as Emerging Additives in Food Processing. Innovation in food engineering : new techniques and products. Tradução . Boca Raton: CRC Press, 2010. . Disponível em: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23. Acesso em: 04 out. 2024.
APA
Freire, D. M. G., Araújo, L. V. de, Kronemberger, F. de A., & Nitschke, M. (2010). Biosurfactants as Emerging Additives in Food Processing. In Innovation in food engineering : new techniques and products. Boca Raton: CRC Press. Recuperado de http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23
NLM
Freire DMG, Araújo LV de, Kronemberger F de A, Nitschke M. Biosurfactants as Emerging Additives in Food Processing [Internet]. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2010. [citado 2024 out. 04 ] Available from: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23
Vancouver
Freire DMG, Araújo LV de, Kronemberger F de A, Nitschke M. Biosurfactants as Emerging Additives in Food Processing [Internet]. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2010. [citado 2024 out. 04 ] Available from: http://www.crcnetbase.com/doi/pdf/10.1201/9781420086072-c23
Parte de monografia/livro
Trends in microbial amylases (2010)
Nitschke, Marcia
Fonte: Starches: characterization, porperties and applications. Unidade: IQSC
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NITSCHKE, Marcia. Trends in microbial amylases. Starches: characterization, porperties and applications. Tradução . Boca Raton: CRC Press, 2010. . Disponível em: http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf. Acesso em: 04 out. 2024.
APA
Nitschke, M. (2010). Trends in microbial amylases. In Starches: characterization, porperties and applications. Boca Raton: CRC Press. Recuperado de http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf
NLM
Nitschke M. Trends in microbial amylases [Internet]. In: Starches: characterization, porperties and applications. Boca Raton: CRC Press; 2010. [citado 2024 out. 04 ] Available from: http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf
Vancouver
Nitschke M. Trends in microbial amylases [Internet]. In: Starches: characterization, porperties and applications. Boca Raton: CRC Press; 2010. [citado 2024 out. 04 ] Available from: http://f3.tiera.ru/3/Chemistry/Biochemistry/Bertolini%20A.%20%28ed.%29%20Starches.%20Characterization,%20Properties,%20and%20Applications%20%28CRC,%202009%29%28ISBN%201420080237%29%28290s%29.pdf

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