Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: VITAMINA D, FOTOQUÍMICA
ABNT
SCURACHIO, Regina Spricigo et al. Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation. Journal of Agricultural and Food Chemistry, v. 63, n. 18, p. 4629-4637, 2015Tradução . . Disponível em: https://doi.org/10.1021/jf505958c. Acesso em: 31 ago. 2024.APA
Scurachio, R. S., Santos, W. G. dos, Nascimento, E. S. P. do, Skibstede, L. H., & Cardoso, D. R. (2015). Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation. Journal of Agricultural and Food Chemistry, 63( 18), 4629-4637. doi:10.1021/jf505958cNLM
Scurachio RS, Santos WG dos, Nascimento ESP do, Skibstede LH, Cardoso DR. Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 18):4629-4637.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1021/jf505958cVancouver
Scurachio RS, Santos WG dos, Nascimento ESP do, Skibstede LH, Cardoso DR. Isomerization of cholecalciferol through energy transfer as a protective mechanism against flavin-sensitized photooxidation [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 18):4629-4637.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1021/jf505958c