Zawadzki, A; Alloo, C; Grossi, A B; Nascimento, E. S. P; Almeida, L C; Bogusz Junior, Stanislau 
; Skibsted, L. H; Cardoso, Daniel Rodrigues
Source: Food Research International. Unidade: IQSC
Assunto: FRANGOS DE CORTE
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ABNT
ZAWADZKI, A et al. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, v. 105, p. 210-220, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.072. Acesso em: 16 out. 2024.APA
Zawadzki, A., Alloo, C., Grossi, A. B., Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., et al. (2018). Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, 105, 210-220. doi:10.1016/j.foodres.2017.10.072NLM
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072Vancouver
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072
