SHARMA, ANAMIKA; PRANAW, KUMAR; SINGH, SURENDER 
; KHARE, SUNIL KUMAR; Chandel, Anuj Kumar ; Nain, P; NAIN, LATA
Source: 3 Biotech. Unidade: EEL
Subjects: ÁCIDO LÁCTICO, AMILASES
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SHARMA, ANAMIKA et al. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, n. 409, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-02349-4. Acesso em: 05 maio 2026.APA
SHARMA, A. N. A. M. I. K. A., PRANAW, K. U. M. A. R., SINGH, S. U. R. E. N. D. E. R., KHARE, S. U. N. I. L. K. U. M. A. R., Chandel, A. K., Nain, P., & NAIN, L. A. T. A. (2020). Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, ( 409), 1-13. doi:10.1007/s13205-020-02349-4NLM
SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1007/s13205-020-02349-4Vancouver
SHARMA ANAMIKA, PRANAW KUMAR, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2026 maio 05 ] Available from: https://doi.org/10.1007/s13205-020-02349-4
