Negri, Giuseppina; Teixeira, Érica Weinstein; Alves, Maria Luisa Teles Marques Florêncio; Moreti, Augusta Carolina de Carmargo Carmello; Otsuk, Ivani Pozar; Borguini, Renata Galhardo; Salatino, Antonio 
Source: Journal of Agricultural and Food Chemistry. Unidade: IB
Subjects: FLAVONÓIDES, PÓLEN, ABELHAS, ANTIOXIDANTES
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NEGRI, Giuseppina et al. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. Journal of Agricultural and Food Chemistry, v. 59, n. 10, p. 5516-5522, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf200602k. Acesso em: 07 nov. 2024.APA
Negri, G., Teixeira, É. W., Alves, M. L. T. M. F., Moreti, A. C. de C. C., Otsuk, I. P., Borguini, R. G., & Salatino, A. (2011). Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. Journal of Agricultural and Food Chemistry, 59( 10), 5516-5522. doi:10.1021/jf200602kNLM
Negri G, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Otsuk IP, Borguini RG, Salatino A. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5516-5522.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1021/jf200602kVancouver
Negri G, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Otsuk IP, Borguini RG, Salatino A. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5516-5522.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1021/jf200602k
