Moreira, Fabiano de Araújo 
; Fontana, Michele Dalla; Bertolini, Ana Maria; Serpe, Patrícia Marra; Malheiros, Tadeu Fabrício ; Giulio, Gabriela Marques Di
Source: Water-energy-food nexus and climate change in cities. Unidades: EESC, FSP
Subjects: ÁGUA, ENERGIA, ALIMENTAÇÃO, SUSTENTABILIDADE, SÃO PAULO (SP)
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MOREIRA, Fabiano de Araújo et al. Urban living labs and the water-energy-food nexus: experiences from the GLOCULL Project in São Paulo, Brazil. Water-energy-food nexus and climate change in cities. Tradução . Cham: Springer, 2022. . . Acesso em: 21 jun. 2024.APA
Moreira, F. de A., Fontana, M. D., Bertolini, A. M., Serpe, P. M., Malheiros, T. F., & Giulio, G. M. D. (2022). Urban living labs and the water-energy-food nexus: experiences from the GLOCULL Project in São Paulo, Brazil. In Water-energy-food nexus and climate change in cities. Cham: Springer.NLM
Moreira F de A, Fontana MD, Bertolini AM, Serpe PM, Malheiros TF, Giulio GMD. Urban living labs and the water-energy-food nexus: experiences from the GLOCULL Project in São Paulo, Brazil. In: Water-energy-food nexus and climate change in cities. Cham: Springer; 2022. [citado 2024 jun. 21 ]Vancouver
Moreira F de A, Fontana MD, Bertolini AM, Serpe PM, Malheiros TF, Giulio GMD. Urban living labs and the water-energy-food nexus: experiences from the GLOCULL Project in São Paulo, Brazil. In: Water-energy-food nexus and climate change in cities. Cham: Springer; 2022. [citado 2024 jun. 21 ]
