Source: Protein Expression and Purification. Unidade: FZEA
Subjects: LIPASE, SOJA, CANDIDA, FERMENTAÇÃO
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MORAIS JÚNIOR, Wilson Galvão et al. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, v. 123, p. 26-34, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2016.04.001. Acesso em: 02 out. 2024.APA
Morais Júnior, W. G., Kamimura, E. S., Ribeiro, E. J., Pessela, B. C., Cardoso, V. L., & Resende, M. M. de. (2016). Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification, 123, 26-34. doi:10.1016/j.pep.2016.04.001NLM
Morais Júnior WG, Kamimura ES, Ribeiro EJ, Pessela BC, Cardoso VL, Resende MM de. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation [Internet]. Protein Expression and Purification. 2016 ; 123 26-34.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.pep.2016.04.001Vancouver
Morais Júnior WG, Kamimura ES, Ribeiro EJ, Pessela BC, Cardoso VL, Resende MM de. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation [Internet]. Protein Expression and Purification. 2016 ; 123 26-34.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.pep.2016.04.001
