Mixture of formic and propionic acid as additives in broiler feeds (2004)
Source: Scientia Agricola. Unidade: ESALQ
Subjects: FRANGOS DE CORTE, SEGURANÇA ALIMENTAR, SALMONELLA
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VALE, M. M. do et al. Mixture of formic and propionic acid as additives in broiler feeds. Scientia Agricola, v. 61, n. 4, p. 371-375, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162004000400004. Acesso em: 02 out. 2024.APA
Vale, M. M. do, Menten, J. F. M., Morais, S. C. D. de, & Brainer, M. M. A. (2004). Mixture of formic and propionic acid as additives in broiler feeds. Scientia Agricola, 61( 4), 371-375. doi:10.1590/s0103-90162004000400004NLM
Vale MM do, Menten JFM, Morais SCD de, Brainer MMA. Mixture of formic and propionic acid as additives in broiler feeds [Internet]. Scientia Agricola. 2004 ; 61( 4): 371-375.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-90162004000400004Vancouver
Vale MM do, Menten JFM, Morais SCD de, Brainer MMA. Mixture of formic and propionic acid as additives in broiler feeds [Internet]. Scientia Agricola. 2004 ; 61( 4): 371-375.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/s0103-90162004000400004
