Source: Journal of Dairy Science. Conference titles: American Dairy Science Association/American Society of Animal Science Joint Meeting/ASAS Western Section Meeting/ARPAS Annual Meeting. Unidades: ESALQ, FZEA
Subjects: NUTRIÇÃO ANIMAL, ALIMENTOS DE ORIGEM ANIMAL, VALOR NUTRITIVO
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LANNA, D. P. D. et al. Effect of concentrate level and sugarcane bagasse hydrolysis on growth and body composition of Zebu heifers. Journal of Dairy Science. Savoy: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 21 out. 2024. , 1998APA
Lanna, D. P. D., Morais, J. P., Boin, C., Leme, P. R., Castro, F. B., & Fox, D. G. (1998). Effect of concentrate level and sugarcane bagasse hydrolysis on growth and body composition of Zebu heifers. Journal of Dairy Science. Savoy: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Lanna DPD, Morais JP, Boin C, Leme PR, Castro FB, Fox DG. Effect of concentrate level and sugarcane bagasse hydrolysis on growth and body composition of Zebu heifers. Journal of Dairy Science. 1998 ; 81 340 res. 1331.[citado 2024 out. 21 ]Vancouver
Lanna DPD, Morais JP, Boin C, Leme PR, Castro FB, Fox DG. Effect of concentrate level and sugarcane bagasse hydrolysis on growth and body composition of Zebu heifers. Journal of Dairy Science. 1998 ; 81 340 res. 1331.[citado 2024 out. 21 ]