Fonte: Diseases of the esophagus. Unidade: FM
Assuntos: HÁBITOS ALIMENTARES, NEOPLASIAS ESOFÁGICAS, CARCINOMA, ALCOOLISMO, TABAGISMO
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ROSSINI, A. R. A. et al. Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms. Diseases of the esophagus, v. 21, n. 4, p. 316-321, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1442-2050.2007.00769.x. Acesso em: 12 out. 2024.APA
Rossini, A. R. A., Hashimoto, C. L., Iriya, K., Zerbini, C., Baba, E. R., & Moraes-Filho, J. P. P. (2008). Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms. Diseases of the esophagus, 21( 4), 316-321. doi:10.1111/j.1442-2050.2007.00769.xNLM
Rossini ARA, Hashimoto CL, Iriya K, Zerbini C, Baba ER, Moraes-Filho JPP. Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms [Internet]. Diseases of the esophagus. 2008 ; 21( 4): 316-321.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/j.1442-2050.2007.00769.xVancouver
Rossini ARA, Hashimoto CL, Iriya K, Zerbini C, Baba ER, Moraes-Filho JPP. Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms [Internet]. Diseases of the esophagus. 2008 ; 21( 4): 316-321.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/j.1442-2050.2007.00769.x
