Source: Mycosphere. Unidade: FFCLRP
Subjects: COMPOSTOS FENÓLICOS, ASPERGILLUS, ENZIMAS, BIOTECNOLOGIA, BIOCOMBUSTÍVEIS, ALGODÃO
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ABNT
MONCLARO, A. V. et al. Characterization of multiple xylanase forms from Aspergillus tamarii resistant to phenolic compounds. Mycosphere, 2017Tradução . . Disponível em: https://doi.org/10.5943/mycosphere/si/3b/7. Acesso em: 02 out. 2024.APA
Monclaro, A. V., Aquino, E. N., Faria, R. F., Ricart, C. A. O., Freitas, S. M., Midorikawa, G. E. O., et al. (2017). Characterization of multiple xylanase forms from Aspergillus tamarii resistant to phenolic compounds. Mycosphere. doi:10.5943/mycosphere/si/3b/7NLM
Monclaro AV, Aquino EN, Faria RF, Ricart CAO, Freitas SM, Midorikawa GEO, Miller RNG, Michelin M, Polizeli M de LT de M, Filho EXF. Characterization of multiple xylanase forms from Aspergillus tamarii resistant to phenolic compounds [Internet]. Mycosphere. 2017 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.5943/mycosphere/si/3b/7Vancouver
Monclaro AV, Aquino EN, Faria RF, Ricart CAO, Freitas SM, Midorikawa GEO, Miller RNG, Michelin M, Polizeli M de LT de M, Filho EXF. Characterization of multiple xylanase forms from Aspergillus tamarii resistant to phenolic compounds [Internet]. Mycosphere. 2017 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.5943/mycosphere/si/3b/7
