Source: Anaerobe. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
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ABNT
AHMADOVA, Aynur et al. Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese. Anaerobe, v. 20, p. 42-49, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.anaerobe.2013.01.003. Acesso em: 04 out. 2024.APA
Ahmadova, A., Todorov, S. D., Hadji-Sfaxi, I., Choiset, Y., Rabesona, H., Messaoudi, S., et al. (2013). Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese. Anaerobe, 20, 42-49. doi:10.1016/j.anaerobe.2013.01.003NLM
Ahmadova A, Todorov SD, Hadji-Sfaxi I, Choiset Y, Rabesona H, Messaoudi S, Kuliyev A, Franco BDG de M, Chobert J-M, Haertlé T. Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese [Internet]. Anaerobe. 2013 ; 20 42-49.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.anaerobe.2013.01.003Vancouver
Ahmadova A, Todorov SD, Hadji-Sfaxi I, Choiset Y, Rabesona H, Messaoudi S, Kuliyev A, Franco BDG de M, Chobert J-M, Haertlé T. Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese [Internet]. Anaerobe. 2013 ; 20 42-49.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.anaerobe.2013.01.003