Low salt consumption increases plasma trygliceride despite a normal production rate (1998)
Source: American Journal of Hypertension. Conference titles: Scientific Meeting. Unidade: FM
Assunto: LIPÍDEOS
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CATANOZI, S. et al. Low salt consumption increases plasma trygliceride despite a normal production rate. American Journal of Hypertension. New York: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 08 out. 2024. , 1998APA
Catanozi, S., Passarelli, M., Rocha, J. C., Silva, A. A., Nakandakare, E. R., Mesquita, C. H., et al. (1998). Low salt consumption increases plasma trygliceride despite a normal production rate. American Journal of Hypertension. New York: Faculdade de Medicina, Universidade de São Paulo.NLM
Catanozi S, Passarelli M, Rocha JC, Silva AA, Nakandakare ER, Mesquita CH, Harada LM, Dolnikoff MS, Heiman JC, Quintão EC da R. Low salt consumption increases plasma trygliceride despite a normal production rate. American Journal of Hypertension. 1998 ; 11( 4): 1998.[citado 2024 out. 08 ]Vancouver
Catanozi S, Passarelli M, Rocha JC, Silva AA, Nakandakare ER, Mesquita CH, Harada LM, Dolnikoff MS, Heiman JC, Quintão EC da R. Low salt consumption increases plasma trygliceride despite a normal production rate. American Journal of Hypertension. 1998 ; 11( 4): 1998.[citado 2024 out. 08 ]