Source: Acta Scientiarum. Agronomy. Unidade: ESALQ
Subjects: PÊSSEGO, ANTIOXIDANTES, ARMAZENAGEM EM ATMOSFERA MODIFICADA, PÓS-COLHEITA, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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MENDES, Luciane De Siqueira et al. Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere. Acta Scientiarum. Agronomy, v. 41, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.4025/actasciagron.v41i1.39641. Acesso em: 18 out. 2024.APA
Mendes, L. D. S., Aguayo, E., Pessoa, C. D. O., Nastaro, B. T., & Kluge, R. A. (2019). Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere. Acta Scientiarum. Agronomy, 41, 1-11. doi:10.4025/actasciagron.v41i1.39641NLM
Mendes LDS, Aguayo E, Pessoa CDO, Nastaro BT, Kluge RA. Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere [Internet]. Acta Scientiarum. Agronomy. 2019 ; 41 1-11.[citado 2024 out. 18 ] Available from: https://doi.org/10.4025/actasciagron.v41i1.39641Vancouver
Mendes LDS, Aguayo E, Pessoa CDO, Nastaro BT, Kluge RA. Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere [Internet]. Acta Scientiarum. Agronomy. 2019 ; 41 1-11.[citado 2024 out. 18 ] Available from: https://doi.org/10.4025/actasciagron.v41i1.39641