Mendes, Karla Ferreira 
; Mendes, Kassio Ferreira ; Guedes, Sumaya Ferreira ; Silva, Lucia Cristina Aparecida Santos ; Arthur, Valter
Fonte: Radiation Physics and Chemistry. Unidades: CENA, ESALQ
Assuntos: TOMATE, IRRADIAÇÃO DE ALIMENTOS
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MENDES, Karla Ferreira et al. Evaluation of physicochemical characteristics in cherry tomatoes irradiated with 60Co gamma-rays on post-harvest conservation. Radiation Physics and Chemistry, v. 177, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2020.109139. Acesso em: 02 out. 2024.APA
Mendes, K. F., Mendes, K. F., Guedes, S. F., Silva, L. C. A. S., & Arthur, V. (2020). Evaluation of physicochemical characteristics in cherry tomatoes irradiated with 60Co gamma-rays on post-harvest conservation. Radiation Physics and Chemistry, 177, 1-9. doi:10.1016/j.radphyschem.2020.109139NLM
Mendes KF, Mendes KF, Guedes SF, Silva LCAS, Arthur V. Evaluation of physicochemical characteristics in cherry tomatoes irradiated with 60Co gamma-rays on post-harvest conservation [Internet]. Radiation Physics and Chemistry. 2020 ; 177 1-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.radphyschem.2020.109139Vancouver
Mendes KF, Mendes KF, Guedes SF, Silva LCAS, Arthur V. Evaluation of physicochemical characteristics in cherry tomatoes irradiated with 60Co gamma-rays on post-harvest conservation [Internet]. Radiation Physics and Chemistry. 2020 ; 177 1-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.radphyschem.2020.109139
