Cruz, Juliana Nunes da; Pimenta, Daniel Carvalho; Melo, Robson L. de; Nascimento, João Roberto Oliveira do 
Source: Journal of Functional Foods. Unidade: FCF
Subjects: PEPTÍDEOS, HIDRÓLISE
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CRUZ, Juliana Nunes da et al. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.08.048. Acesso em: 14 nov. 2024.APA
Cruz, J. N. da, Pimenta, D. C., Melo, R. L. de, & Nascimento, J. R. O. do. (2016). Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, 27, 104-114. doi:10.1016/j.jff.2016.08.048NLM
Cruz JN da, Pimenta DC, Melo RL de, Nascimento JRO do. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate [Internet]. Journal of Functional Foods. 2016 ; 27 104-114.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jff.2016.08.048Vancouver
Cruz JN da, Pimenta DC, Melo RL de, Nascimento JRO do. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate [Internet]. Journal of Functional Foods. 2016 ; 27 104-114.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jff.2016.08.048
