Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTAÇÃO, GUIAS, PROCESSAMENTO DE ALIMENTOS, POLÍTICAS PÚBLICAS, BRASIL
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DAVIES, Vanessa Fernandes et al. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition, v. 21, n. 01, p. 218-229, 2017Tradução . . Disponível em: https://doi.org/10.1017/s1368980017001999. Acesso em: 29 set. 2024.APA
Davies, V. F., Moubarac, J. -C., Medeiros, K. J., & Jaime, P. C. (2017). Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition, 21( 01), 218-229. doi:10.1017/s1368980017001999NLM
Davies VF, Moubarac J-C, Medeiros KJ, Jaime PC. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [Internet]. Public Health Nutrition. 2017 ;21( 01): 218-229.[citado 2024 set. 29 ] Available from: https://doi.org/10.1017/s1368980017001999Vancouver
Davies VF, Moubarac J-C, Medeiros KJ, Jaime PC. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience [Internet]. Public Health Nutrition. 2017 ;21( 01): 218-229.[citado 2024 set. 29 ] Available from: https://doi.org/10.1017/s1368980017001999